I spend a lot of time cooking in the kitchen for my family and wanted to share a healthy sodium free option for the consumer. This salsa is made from a seasoning that has natural dehydrated vegetables and herbs that compliment any Mexican beef, pork, chicken, or fish dish, hot dishes, taco pizza, salsa, or dip.
1 small can of diced tomatoes
2 TBLSP ‘Mo Seasoning
Mix and let sit for 1/2 an hour
hint: I mix a can of crushed tomatoes and a can of diced tomatoes for a thicker salsa, adjust the seasoning.
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