4 cups cooked al dente elbow macaroni
1lb ground beef
1/4 C ‘Mo Seasoning’
1 large can of whole – crushed – diced tomatoes (your choice)
Optional – Shredded cheese
Salt and pepper to taste
*Brown ground beef on low heat, drain add tomatoes’ and Mo Seasoning simmer for 10 minutes, add pasta, garnish with shredded cheese.