The Mojo Blog

Salsa – Mo Seasoning Recipe

Salsa – Mo Seasoning Recipe

I spend a lot of time cooking in the kitchen for my family and wanted to share a healthy sodium free option for the consumer.  This salsa is made from a seasoning that has natural dehydrated vegetables and herbs that compliment any Mexican beef, pork, chicken, or fish dish, hot dishes, taco pizza, salsa, or dip.

Salsa

1 small can of diced tomatoes
2 TBLSP ‘Mo Seasoning
Mix and let sit for 1/2 an hour
hint:  I mix a can of crushed tomatoes and a can of diced tomatoes for a thicker salsa, adjust the seasoning.

I would love to know what you think of this recipe. Please enter your comments below!

Enjoy!

Coffee Women of Rwanda

Coffee Women of Rwanda

Standing alone as one is not as powerful as standing united as a group.  I’m so very passionate about my women coffee growers that are a part of the ‘Cafe Femenino Foundation’ that I want to share their story with you.  This is a great story of how women made a conscious decision to make ‘poverty’ their enemy and create an alliance that will advance them all.  Because of you, my customers, they are a success story not a tragedy.  Know that when you purchase coffee from MoJo Roast, you are not only getting an exceptional cup of coffee, but you are directly helping so many; for that I thank you. read more…

It’s Not A Consistent Thing.

It’s Not A Consistent Thing.

Coffee is an agricultural product and can vary from season to season because of environmental factors such as: weather, insects, disease, etc.  There have been some seasons that I have opted not to bring in a coffee because it just doesn’t meet my standards.   Sometimes I have to alter the roast profile to get the same amazing cup I look for.  read more…

About

MoJo Roast, INC was born in May 2005. Although I started roasting coffee several years earlier, I had no idea a passion and business would culminate.

MoJo Roast exemplifies quality and freshness. I cup and choose every single coffee that comes into my roastery. I purchase only Specialty Grade Arabica coffees, which makes up 5% of the world’s coffee market.