Kenya French Mission

Description

This unique Heirloom Bourbon varietal is a look back into the past. French Mission was introduced by French Missionaries, from the Island of Java, in the late 1800s. In this growing region of Kenya there is almost 3 inches of rain a year, combined with the deep red volcanic soil and temperatures right around 80°F. make for the perfect growing environment. It’s grown in the Thika region of Kenya on a private estate. The process is sundried. This coffee is packed in GRAINPRO BAGS inside of the burlap.